~~~~~
Sweetfern, Comptonia peregrina, is neither sweet nor a fern. It looks like something the dinosaurs would have walked through, releasing the warmest, spiciest aromas of imagination.
Wednesday, September 5, 2018
Monday, September 3, 2018
anniversary
Two years ago today, Moxie and Della were coaxed into this carrier - can you see tiny Della in the back? - while I waited for their paperwork from the good folks at the Pat Brody Shelter.
They bonded pretty quickly. Immediately, I would say.
These were taken the following morning:
As they've grown, they've developed many interests.
Both enjoy knitting.
And of course, there is hunting.
Anytime, any season.
Hunting is important, but so is plenty of proper rest.
And not too much time on the computer!
Happy anniversary, kittens.
You certainly keep things interesting!
~~~~~
Friday, August 31, 2018
waving a trowel
Greetings from the gardens! We've had several days without rain, but some extreme heat and humidity - Heat Index of 100F or higher. Today was lovely by comparison, and I spent much of the day very happily puttering in the paddocks and the gardens.
Plants that struggled to grow through the weeks of deluge have been rallying and are now growing and blooming at a great rate. I've brought a few pictures from the garden to share, but first: a question for the chard-lovers among you.
How do you like to prepare it? Some of the chard plants are now growing fast enough that - by moving briskly - I can occasionally pick a few leaves before the bugs devour them.
So far, I've taken my usual approach to a vegetable: eating it raw. This is sometimes as far as I need to go - lots of things are delicious raw. But with chard, well, I'm positive there is a better way. Alternative suggestions welcome and requested.
The highbush blueberries by the workshop are done for the year - and a surprisingly fine year it has been for these precious gems, considering all the days of hard rain. Quite often I picked my daily handful by running out between rainstorms.
My last little handful of 2018 was enjoyed earlier this week, and I left the few remaining berries ripening on the bush for the wildlife to enjoy the next day. Fair's fair.
I say "wildlife" not "birds," because I'm not sure exactly who I share the blueberries with anymore. I even saw a tiny mouse in the birdfeeder, five feet off the ground, the other day. Shinnying up that pole and then vaulting over to the feeder is quite a feat, even for the intrepid squirrels and a thrill-seeking chipmunk. When I walked past the feeder and saw a mouse peeping at me from eye level, it was quite a surprise.
Speaking of tiny things, I've discovered three Minnesota Midget Melons in the garden so far. The largest is about the size of a softball, as expected. People who have grown these melons describe them as "individual-serving." I'm hoping to find out, but it will be a while before they ripen. Meanwhile, they remain as safe as possible from predators, hidden in the undergrowth.
Massive vines are producing my favorite winter squash - candy roaster - in the undergrowth as well, but some individuals are no longer able to hide very well. This one is probably 20 inches long and it appears to have grown considerably larger each time I see it:
But today I noticed this little candy roaster on a trellis, cleverly disguised to blend in with the neighboring pole beans:
I'm still picking pole beans every day or two, eating some and tucking some into the freezer. My fondness for bean salad is unabated:
Plants that struggled to grow through the weeks of deluge have been rallying and are now growing and blooming at a great rate. I've brought a few pictures from the garden to share, but first: a question for the chard-lovers among you.
How do you like to prepare it? Some of the chard plants are now growing fast enough that - by moving briskly - I can occasionally pick a few leaves before the bugs devour them.
So far, I've taken my usual approach to a vegetable: eating it raw. This is sometimes as far as I need to go - lots of things are delicious raw. But with chard, well, I'm positive there is a better way. Alternative suggestions welcome and requested.
The highbush blueberries by the workshop are done for the year - and a surprisingly fine year it has been for these precious gems, considering all the days of hard rain. Quite often I picked my daily handful by running out between rainstorms.
My last little handful of 2018 was enjoyed earlier this week, and I left the few remaining berries ripening on the bush for the wildlife to enjoy the next day. Fair's fair.
Speaking of tiny things, I've discovered three Minnesota Midget Melons in the garden so far. The largest is about the size of a softball, as expected. People who have grown these melons describe them as "individual-serving." I'm hoping to find out, but it will be a while before they ripen. Meanwhile, they remain as safe as possible from predators, hidden in the undergrowth.
Massive vines are producing my favorite winter squash - candy roaster - in the undergrowth as well, but some individuals are no longer able to hide very well. This one is probably 20 inches long and it appears to have grown considerably larger each time I see it:
But today I noticed this little candy roaster on a trellis, cleverly disguised to blend in with the neighboring pole beans:
I'm still picking pole beans every day or two, eating some and tucking some into the freezer. My fondness for bean salad is unabated:
So good.
~~~~~
Monday, August 27, 2018
monday snap
Feel free to correct me on this identification:
young male Eastern Pondhawk.
If it's a pondhawk, I don't know what it was doing in my garden.
But it's very welcome here!
~~~~~
Saturday, August 25, 2018
squirrel
Looked out the sliding glass door today and saw this:
There was no sunflower seed on the ground today.
I thought he'd nose around in the greenery a bit,
then move on toward the bird feeder or the barn.
But instead, he came a little closer, and hung out for a while.
And then he moved over to the exact spot where Della had been yesterday.
He just waited and waited, looking through the door.
He did everything but tap on the glass, and call,
"Will Della come out and play?"
He's on tippy-toes in this one:
And where was Della?
Asleep on the porch.
She had already been outside for a long time,
and had come back in for a snack and a snooze.
Maybe tomorrow, Squirrel!
~~~~~
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