Possibly the final beansalad of 2023:
With crumbled sharp cheddar garnish.
The most recent example of my lifelong gastronomical experiment loosely titled:
Seriously, what would NOT be improved by adding either cheese or maple syrup?
And you may be thinking, "why not both?" to which I reply, "yes, sometimes!"
The sharp cheddar crumbles certainly enhanced my customary salad of yellow and green filet beans, garbanzo beans, and white kidney beans.
By the way, does anyone have a recommendation for cooking dry kidney beans instead of buying canned? I tried cooking dry red kidney beans in a kettle following the advice on the packet. It took ages - and I had to stay nearby to frequently stir the pot and check the texture of the beans - and I think I still managed to undercook them. Next time should I try pressure cooking?
The grapes have been very productive this year, and I've enjoyed walking under the vines even in the rain.
Earlier this week I went down to the terrace garden with a grocery sack and picked grapes between rainstorms. Of all the tasks I've managed to sprint through between rainstorms this "summer," picking those grapes was my favorite.
To me, grapes are like coffee: the aroma is arguably the best part. Have you ever discovered the presence of wild grapes by the intoxicating aroma? One of those experiences that has probably been providing thrills for humans for as long as there have been humans and grapes in the same ecosystem.
My kitchen smelled wonderful for a while. With a big kettle of grapes simmering on the stove every time I came in from outdoors, it made the rest of the situation in my house seem less overwhelming. Or at least easier to ignore. And now I've got a tub of juice in the chest freezer, and a jar in the fridge that I'll be sipping like wine.
We've just had two days of simply lovely weather - not too hot, not too muggy, not too buggy...not raining. And between the usual round of chores, instead of tackling a few of the extras that have piled up with the wet weather, I spent part of each afternoon just lounging around outside with a sketchbook, keeping an eye on the animals while they kept an eye on me. It was glorious.
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