actual knitting content

I haven't been able to knit for nearly three months.
The focus just wasn't there.
I've wanted to knit. I've tried to knit.
I've missed being able to knit.
It's a productive activity that settles me, calms me, encourages me.
Not being able to turn to this reliable source of comfort was...
well, I don't know what it was, but it felt like a curse.
Seriously.

At long last, it seems the curse is broken.
I believe I owe this to something I read on the Mason-Dixon Knitting blog, that compendium of fibery wit, practicality, and adventure. Kay Gardiner wrote:

"...sometimes you have to bring the calm to the knitting."

And...click.

The yarn is worsted weight, 50:50 wool and silk.
This is not a practical choice for socks.
The yarn is soft. The knitted fabric will blur. And fuzz. And felt.
It will wear out too quickly from the friction of a boot.

But this is the third pair of socks I've made with this yarn since 2009.

Because occasionally, looking neat and lasting long are not the most important features a sock can offer. Sometimes, it's all about the smoosh.

The socks were finished at sunset yesterday, with lots of help.

(Speaking of finishing, for anyone interested in fibery details, there is a stitch-by-stitch on this publicly-visible ravelry project page.)

And to celebrate their briefly pristine state, the socks were the subject of a very quick (it was cold and I was tired) post-chores shoot this morning:

Here's a behind-the-scenes shot with my location team.
What would I do without them?

Fortunately, the Art Director works for peanuts.

~~~~~

wordless wednesday

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tuesday tip

I haven't posted a Tuesday Tip in quite a while.
Sometimes I think of one, then immediately think,
"Oh, everyone knows that."
Or, "Oh, no one cares about that."

But what the heck. Here we go. This is a cheesy tip.

I buy a lot of cheese.
(Back when I had dairy goats in Colorado, I also made a lot of cheese, but that was another lifetime.)
Sometimes I buy provolone or swiss. Occasionally - because it is both pricey and not available nearby - a nice gruyère. (Cauliflower baked with cream and gruyère is one of my favorite foods on this Earth.) But mostly, I buy good, stout, flavorful cheddars. I stock up when it's on sale, put a couple of packages in the fridge for slicing and snacking, and the rest goes straight into the freezer.

Now, freezing changes the texture of cheddar; this is widely known. It becomes impossible to slice and serve neatly. It fractures. Many people see this as a cheesy flaw. A reason not to freeze cheddar.

BUT.

This very quality can be a cheesy virtue! If you use cheddar in any sort of shredded or grated form, freezing a block can save you time, money (if you usually buy shredded cheese), and, in my case at least, the occasional skinned knuckle from using that darned box grater. Because a chunk of cheddar that has been frozen can be easily crumbled into any size pieces you prefer.

See? Big knobbly pieces:

If you let a frozen block of cheddar thaw for a while, you can then break it up quickly with the tines of a fork. Or if you put the block in a ziplock bag, you can crumble it into bits with your fingers, using very little pressure.

See? Tiny little bits:

Do you already do this?

Does everyone?

I'm positive no one "taught" me to do this, so maybe it isn't common knowledge and is a Genuine Tip.

I hope so.

It sure saves me a lot of time, and the frustration of trying to open bandaids for my knuckles. If anyone has a tip for that,  I hope you'll write about it!

~~~~~

saturday snapshot

Two days of rain this week melted much of the snow.

Then, overnight, the temperature dropped 30 degrees!

And windy? My, my. It was.

Today, during a relative heatwave of 24F, a deliriously happy Piper took me for a walk in the woods.

An invigorating time for both of us!

~~~

Thank you so much for all your kind comments on the little watercolor portrait of Ms. Piper. If you'd like to see her better in this photograph - she does look rather tiny in the Big Woods! - I think you can left-click the picture.

~~~~~

piper in the snow

I thought you might enjoy a little watercolor I made last week.
It was based on this photograph, taken when I was photographing hyssop:

 See Piper? Just barely?

She's standing in the snow.
Keeping an eye on things.
Waiting for me to quit fooling around with hay and buckets and the camera.

Here's the watercolor: 

To be honest, it looked exactly like Piper for a while.

But only to my eye.

It was just a Piper-flavored blur, really.

Kind of like the photograph!

Then I worked it up just a bit more.

And now it looks less like Piper,

but is much more recognizable as A Dog.

I'm okay with that.

This art thing is a ride, isn't it?

~~~~~