owlcam 2016

I've been meaning to mention: the livestream that helped me remain sane in February/March 2015 is open again...

because the Great Horned Owls have returned to the nest!

Bonus: this year there are two camera angles to enjoy. The second view opens in a pop-up window so you can watch either - or both if you have the internet speed for streaming two at once. I don't...it took several minutes of trying to get this snap to show you:

If livestreaming is not possible at all on your connection, do not feel that you must therefore be owl-less...not at all! You can see many, many excellent screenshots and bits of interesting information posted on twitter every day, both by the camera operators and by people who are watching the cameras from all over the world. The twitter account to follow is ‏@SavannahOwls

These amazing owls have two eggs again...will we see them hatch?  :) 

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wordless wednesday

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brisk

Crikey, it was cold yesterday. I did evening chores at 4PM to get the goats fed and settled before the sun went down, as it was already below zero. The funny thing is, when I later checked the goat cam, most of the goats were taking turns chasing each other around the South Paddock. Around and around and around. It went on until after dark.

Perhaps this is why those of us who remember spending our childhoods mostly outdoors all year round don't recall being troubled by cold. Maybe we were just running around constantly? If any of you decide to experiment with this, please report back. I'll be over here, wrapped in a blanket and eating cornmeal pudding.

I baked this yesterday, timed so there'd be something coming out of the oven when I came in from chores. It was a treat. Have you ever made this? There are a lot of recipes out there, and most are very similar. I'm happy with my version, so I'll share it in case anyone would like to try it. You know, after you come in from running around and around for a couple of hours.

Please note: even though it's baked in a skillet, this is not cornbread. This one is a sweet treat that belongs in the "dessert for a group" file as it's best eaten warm from the oven. I rarely make it just for myself, though leftovers can be warmed in a microwave and it's still fairly good.
But right from the oven?
My, my.
Luscious.


Ingredients:
2 tablespoons butter
2 cups milk, soured by adding 1 tablespoon vinegar
2 or 3 eggs
1 cup all-purpose flour
3/4 cup white self-rising cornmeal
3/4 cup (or less) brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cream

Preheat oven to 325F for deep Pyrex skillet, 350F for metal.
Heat your skillet in the preheating oven, adding the butter a few minutes before the batter is ready. You want the butter heated but not scorched.

Mix dry ingredients together in a big bowl.
Whisk eggs in a separate bowl, then add the sour milk to the eggs and blend thoroughly. Whisk milk mixture into dry ingredients, making a very thin batter.

When butter is melted, carefully remove skillet from oven (seems obvious, but I always have to remind myself that the handle is HOT) and rotate slowly to cover bottom and lower sides of skillet with butter. Then set skillet down on stovetop or extended oven rack, and gently pour the batter into center of skillet. The melted butter will rise up and engulf the edges of the batter pool. (Don't worry.) Then, pour all the cream into the center. (Trust me.)

Slide this unlikely-looking concoction into oven slowly to prevent sloshing, and bake for 45 minutes or til top is lightly browned.

Serve warm; the center will be a soft, smooth pudding and the bottom and edges will be lightly crisp from the butter. Lovely contrasting textures. Adding a little drizzle of maple syrup is nice, but it would be easy to overdo; this is a sweet, rich dessert.

Let me know if you try it!

Oh, and here's the temperature this morning:

That's -27C.

It's nearly 8AM but I expect the goats will be staying tucked in for a good long while yet. I wonder if they'll start their day with another game of tag?

Have a perfect Sunday, everyone!

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snow and stew

It's snowing again today.
Dara doesn't mind.

"Forget the snow," he says.
"Are there peanuts in your pocket?"

It has snowed for three of the past four days.

Tiny, tiny flakes. For hours and hours and hours.

Azalea catching snowflakes on her tongue.
(Not really.)
(Well, maybe.)

The total accumulation has been less than two feet (so far), but because it has gone on and on, the plowman has come twice. It's an expense, but after decades of not finding anyone reliable to tackle my challenging driveway, I am thrilled to be on this gentleman's list.

Once I asked him if he hates my driveway.

He was nice enough to say, "It isn't the worst one in town.

It is the second-worst."

I genuinely feel so much better knowing that!

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There's been some Big Kettle cooking going on here.

I make a big pot of something simple,

freeze a couple of servings right away,

and then stretch the rest out over a few days

by adding something else to the pot each day.

It's a sort of Evolving Stew.

This ended up as red beans, rice, smoked ham, and cheddar.

This began as haddock chowder.

Then it became haddock/corn chowder.

And ended up as haddock/corn/broccoli chowder.

It was really good, every time!

I'm trying to always have something good, ready to eat.

It's the only way I will eat properly when I am tired.

And I really prefer good food to snacking.

But if I don't plan ahead a little bit,

and cook multiple servings of something good,

I'll rummage in the cupboard and eat crackers all day.

Or peanuts. Lots of peanuts.

I've been buying 5-pound bags of unsalted peanuts in the shell.

For the goats.

Would you want to look at this sweet, trusting face and say,

"I'm sorry, Betula. I ate all the peanuts."

Do you think you could? Really?

While he's standing patiently in the falling snow?

Let's look at that face one more time.

Right.

Time to make another kettle of stew!

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saturday snaps

Yesterday we got our first serious snow of the season.

About 8" of light but sticky snow.

Small plants seem to get a disproportionate load of snow.

Maybe it's character-building?

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The youngest goats have seen a lifetimes-worth of ice already,

but this was their first "real" snow...

and it did not slow them down one bit.

While all the goats were tied for their breakfast buckets,

I took a few minutes to enjoy the west view from the barn.

The tree in the center of the image

is a magnificent red oak, Quercus rubra.

I hope you are having a lovely weekend wherever you are!

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