reflecting on summer

At the grocery store it suddenly hit me:

I haven't tasted watermelon even once this year, and it's nearly apple season!

We didn't have a Summer this year in my neck of the woods. We really didn't. What we had was a Mud Season that went on and on and on, and simultaneously became what is known in Massachusetts as "wick-id haht." All the paddocks have been awfully wet, and the little barn paddock never dried out - ever! It's still muddy and slippery despite the hay "stepping stones" I recently threw down in desperation so I could get to the various shelters and feeders with less risk of falling. Like their goatherd, the goats also step carefully from spot to spot on the hay, and not because they are silly or "spoiled," in fact, just the opposite. These goats have the survival sense to try to keep their feet from becoming diseased due to constant exposure to moisture. And I appreciate this trait, because although I do my best to keep up with frequent checks and trims, if we get all the way to Winter with healthy hooves this year it will be some kind of miracle.

Campion feels that his hooves are PERFECT and he would appreciate it if I would please STOP checking and trimming because it involves a human (me) Touching His Feet! UGH!!

Continuing with the theme "Summer, Lack Of": a few words about the gardens. if you've been reading Comptonia for more than a year - and I know some of you have been reading it since the beginning for which I thank you very much - you know I put a lot of determined effort into growing as much of my own food as possible. It's important to me economically and from a health perspective.

Well, if I was genuinely dependent upon what I grow to get me through the Winter, this is without doubt the Winter I would starve. The relentlessly rainy months made planting difficult for the gardener, and growing a challenge for the plants. After finally managing to plant - and trellis - about 40 feet of pole bean rows, I harvested a total of two and a half handfuls - literally - of beans this year. The okra is about a foot high now. My fingers are crossed for the Candy Roaster squash which are currently in valiant flower, as are the Suyo Long cucumbers. If you look closely, you may see a tiny cucumber on this vine:

Even the hardy perennial flowers have struggled, and I've been sketching and painting here at home more often than in the woods this year, in appreciation. Below are a few days from #DrawingAugust, each done either just before or just after a rainstorm, in a little spot between the perennial gardens and the stilt barn.

This folding chair has been kept in the stilt barn, dusty but dry,
and ready to set up for a quick session with watercolors or pen:

If you were sitting in that folding chair and looked down by your feet,
you would see these violet leaves:

If you then turned your head slightly to the left, your eye-level view would be a wild tangle of hyssop, bee balm, and goldenrod:

When the mosquitoes forced your retreat to the porch,
you might endure them for one more minute while you stand and dab a watercolor sketch of this unidentified butterfly enjoying the bee balm:

Even though it hasn't been a Summer, these past few months have provided occasional sunny moments and, eventually, precious and colorful flowers for which I am deeply grateful. More than once a drenched but stalwart daylily was the highlight of morning and evening chores.

And in case you missed it in the picture above, here is a closer look at a tiny cucumber with flower still attached, tucked back behind the stem:

Fingers crossed!

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the why-not gardens of 2016

I tried to focus on growing just a few types of vegetable this year, such as pole beans and squash and popcorn. But because there was more room to experiment, I looked through all the not-quite-empty seed packets that have been left after each recent year of gardening, and thought, "Why not just stick a few in here and there? Nothing to lose."

Two of these why-not plantings were the poona kheera cucumbers from India, and the Rouge vif d'Etampes French heirloom pumpkin. The original plantings had germinated poorly, so I planted the now-older seeds - five pumpkin and 36 poona kheera - densely to compensate for low germination.

Well. As near as I could tell, every one of those 41 seeds germinated! One of the pumpkin seeds even got washed away after the other four sprouted, but when poked back into the ground, sprouted and soon caught up to it's cohorts.

young pumpkin plants

One edge of my big garden was soon filled hip-deep with pumpkin leaves and vines. When one vine extended into the Lower West Side goat paddock, I tried to persuade it to turn back before it was too late, but...it was already too late. The goats made short work of that branch; prickly leaves, sticky blossoms, massive stems and all.

Campion is a dedicated gardener. Specialty: pruning.

Three bright yellow pumpkins began to grow: one nearly hidden by popcorn stalks, and two outside the 6-foot perimeter fence above the bank garden. The perimeter fence is also the trellis for all the poona kheera plants, AND for the Georgia Candy Roaster winter squash plants, whose massive leaves tower over the six-foot fence. Quite a lively jungle out there!

poona kheera cucumbers

I picked the largest pumpkin last night, because the pumpkin and it's stem were being damaged by it's weight pressing into the fencing. I don't think it is ripe, but it can be perhaps be steamed and eaten like a summer squash. Although I'd rather roast it for soup or puree...does anyone have any experience with roasting or eating unripe pumpkins? Please do speak up in the comments! This beautiful pumpkin weighs nearly 19 pounds, and I do not want to waste a bit of it!

my first-ever pumpkin!

Not exactly a why-not planting, but do you remember the Suyo Long cucumbers from Tipper's Sow True Seed annual experimental project? Seven of the ten seeds germinated, and I quickly put little collars on to protect them from bad things like cutworms.

suyo seedlings

Since it seemed all seven seedlings were likely to survive, I thinned them by - why not? - moving four plants to a raised bed by the goat barn, to see which conditions the cucumbers might prefer. All seven plants have done well all summer!

They are such interesting cucumber plants. The tiny cucumbers look like this:

baby suyo long cucumber

As they grow, those strange, spiky-looking bright green things become strange, spiky-looking little white nubs. They may look sharp, but they aren't. I've even seen them described as "thorns" but I guess those people have never encountered an actual thorn! These little nubs just brush right off when you run a hand over the cucumber. Or even just your thumb. See?

The suyo cucumbers certainly earn their "long" title, and most of mine were grown on a trellis and have been quite straight. These two examples are each about 20 inches long:

suyo long

suyo also-long

I love the texture of the suyo peel; it is crisp and not bitter at all. A few of the cucumbers got so big the seeds developed so I scraped out those cores as a treat for the hens. I did the same with some of the poona kheera, and those I did peel because the rind is thicker - still not bitter, though! LeShodu, my Matriarch doe, greatly enjoys eating the strips of rind, one by one. I think her teeth may not be as strong as they used to be, so this is a nice way for her to get some soft "bark" without actually having to gnaw on a tree.

The suyo and the poona kheera are both still producing well, and I'm eating lots of cucumber salads - both a savory and a sweet version which I found on this post at The Blind Pig and The Acorn. In fact, I've got a tote full of cucumbers in the kitchen right this minutes, so I'm going to quit nattering and get busy slicing.

Hope your week is beginning well!

~~~~~

cucumber salad and ginger beer

I often describe the weather, because it plays a major role in my ordinary life.

But complain? No. What could be more pointless?

There are times, though, when just describing something can sound very much like complaining, so I think I'll not write about the weather at all right now!

~~~

A goat note:

I want to thank my readers who have sent good wishes about my poorly goats. Campion is back to his usual self, which is a huge relief. The digestive system of a goat is a lot more sensitive than we are led to believe by the cartoon goat eating tin cans. It is critical that the system remains active, and a goat not eating at all is a goat heading for a dangerous situation. Happily, Campion's digestive system is very, very active again :)

Tansy (left) and mama Tsuga, in front of the fan

Tansy's lameness is a mystery. She is slightly favoring her near fore, and I can't even determine if the discomfort is from the foot, leg, or shoulder - when I gently examine her, she doesn't react as if any point or any movement is painful.

We are now soaking her entire leg, from hoof to elbow, in a warm epsom salt bath for 20 minutes daily, and I'll tell you what: this is a perfect example of why I take the time to collar and tie my goats for their daily feed buckets. No goat wants to keep a leg in water for even 20 seconds. If simply being tied was also an unfamiliar thing, the entire experience would be that much more stressful for the animal. For both animals involved, really. As it is, Tansy is being very good, and we are having long, quiet conversations about exactly how good she is.

I am hopeful the soak is helping. It's certainly not hurting.

~~~

summer menu 2016:

Ever since my cucumber plants began producing, there's been a quart jar of cucumber salad chilling in the fridge. It started with my blog-friend Tipper's post about cucumber salad, and the helpful comments her readers left with their own favorite recipes. 

I've enjoyed cucumber salad for breakfast, lunch, supper, and insomniac snacks. By itself, or with cold tuna added, or with a few cubes of very sharp cheddar on the side. First, I made it with the Suyo Long cucumbers from Sow True Seeds, which, coincidentally, Tipper sent me back in the Spring. Thanks, Tipper!

Suyo Long

The current batch was made with a combination of Suyo and Poona Kheera; the Indian cucumbers grown from leftover seed (I just checked: the seed was from 2013!) planted for the heck of it and now producing madly.

 Poona Kheera start out green and yellow, then turn beautiful shades of brown:

I haven't yet figured out the ideal stage at which to harvest them. But as with summer squash, if I let cucumbers grow so long they develop tough seeds, it's the work of a moment to scoop out the core and present it to the delighted chickens. And both Suyo and Poona Kheera have lovely edible skins - no peeling, extra texture, and not a bitter bite so far.

Pretty tasty!

The other staple of summer 2016?

Ginger beer.

Fever Tree, when possible.

With ice.

Lots.

I drink water all day long anyway, but many afternoons this summer I've enjoyed a cold glass of ginger beer. So refreshing!

It's the little things that help us along, isn't it?

~~~

What are your favorite foods and beverages to help you through seasons of unspeakable weather?

~~~~~