gardening tip

It may seem early, but isn't Winter the best time for planning gardens? I learned a useful thing today, so I'm going to share it now, lest I forget to mention it when Spring rolls around.

Last year, with the luxury of the little tinkertoy greenhouse ("Q" as I called it, which I genuinely believe is the only pun I have ever made in my life), I planted many types of seed in a variety of containers, but all filled with a high-quality organic soil purchased in bags at the feed store. I puttered in the greenhouse every day, and enjoyed it tremendously.

Fortunately, the last of the trays of seedlings had just been removed to transplant when a tree fell right across the greenhouse, destroying most of the frame.

In happy times. Before the smash.

I haven't yet decided how I'm going to start everything from seed again this year. I loved having the headstart of a little greenhouse, but I don't think I can afford to buy another - I bought the first one on a half-price sale, and was hoping to use it carefully for years. The method of having little covered trays on windowsills has never worked out well for me, so I really don't want to do that this year. Well, perhaps I can cobble together some way of reusing the greenhouse cover, which survived.

Anyway, back to the gardening tip.

Since some of my flats had low germination and some seedlings were attacked by invisible bugs and died after sprouting, I'd like to re-use the organic soil from those trays. So I emailed the company and asked if I should sterilize it first.

Here is the answer, which I hope a reader or two may find useful. I'll skip the part where the person recommends buying new soil, and skip to the good news:

"Old mix can, however, be sterilized for reuse. It will not be as fresh, but the sterilization process will ensure it is pest and disease free. In fact, I sometimes sterilize fresh seedling mix when I am starting prized seeds. To sterilize mix, I place it in a large, oven-safe pan, add some water to moisten the mix, and then cover it with aluminum foil. Then I bake it at 180-200 degrees Fahrenheit for at least 30 minutes. The soil’s internal temperature should be at least 180 degrees F for sterilization. Allow the mix to cool before use."

So there we are. It will be interesting to see what baking soil smells like. If anyone tries it - or has tried it in the past - please share in the comments!

A real snowstorm is predicted to begin this afternoon and continue right through Sunday as either snow or freezing rain. I'm going out to batten down the hatches and also take Piper for a little walk in the woods before it begins.
Happy weekend, everyone!

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gardening 2018

My plan for the 2018 gardens: start all the vegetables and flowers from seed. Choose with an eye to avoiding cross-pollination, so next year I can plant more saved seeds.

A week ago, I began to fill this bought-on-sale tinkertoy greenhouse with little peat pots and planters full of organic potting mix. And seeds.

Already, a few seeds have germinated!

The last of the vegetable seeds on my list - the pole beans - have finally been ordered. I had hoped to find them from a different source, but the type I want is apparently only available from one supplier, as they were nowhere (else) to be found. So let's hope the poor showing last year was due to the weather, and not the seed.

The only direct planting so far is flowers, from seed saved last year. In just the past few days, goutweed has sprung up and is already engulfing the violets that grow between established clumps of hyssop and other summer-booming perennials in the beds by the goat barns:

I've begun pulling out goutweed in patches - carefully, to protect the violets - and raking in bee balm seeds saved from plants that bloomed deep red last year:

Fingers crossed the bee balm seeds will sprout and the new plants will manage to grow above the next wave of goutweed.

It's still a little bit early to direct-seed vegetables, and the fence needs to be reinstalled on one side of the terrace garden. But my Occasional Helper and I have been working hard on something I've wanted for a long time: a permanent Very Raised Bed with straight sides. And while it is not finished yet, I am going to share a few WIP photographs because it's starting to look like what it's meant to be. And of course I already have plans for what I'll do differently if there's ever a chance to build another.

First day of building, May 3; Supervisor and assistant at hand.

Because of that fence situation mentioned above.

Toward the end of the first day of work: 

(At this point I said to the Occasional Helper, "You know, if I could ever plan a raised bed like a normal person, we'd be done now."
He said, "Yes, but where would be the fun in that?"
I like the way he thinks.)

Second day of work, May 10.
Just to be clear: we are not building stone walls. We are fencing in stone edges and filling the center before the stones can fall down.

End of second day.
Experimenting with mix of stones and poles along one side.
You know how I feel about experimenting.

Please note Moxie graciously providing scale:

Providing scale, plus...
There's Something In There Maybe!

I'm hoping we'll get Very Raised Bed III finished this week, but it may take two more sessions. The work is hard and only one person is doing about 90% of it.

Having the funny little greenhouse is a treat, because instead of fretting about not having the new bed or the terrace garden ready to plant, or when the black flies are too horrible to allow working in the perennial beds, I can just trot out to the greenhouse and plant up a few more peat pots. It's very satisfying.

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recalling color

This is an old/new post. 

I'm borrowing a post-full of color from last March, when I put up these images as a Wordless Wednesday.

I hope if you remember them, you won't mind seeing them again. 

But then, who could mind an eyeful of such luscious color?

The original post recently began garnering a lot of anonymous nonsensical comments - hundreds per day - so I reluctantly took it down a few weeks ago. 

But now I'm glad, because it gives me a reason to put it back up today!  

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P.S. Thank you so much for your comments on the previous post.

Much appreciated!

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P.P.S. Because I am effectively republishing the original post, I think the original comments are going to come along too. Interesting!

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P.P.P.S. This morning I ordered SEEDS!

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