Monday, June 10, 2013

quiche

Do you have a go-to dish?
One that you can throw together without even thinking?
One that can be varied using whatever you find in the fridge?

I sometimes have an abundance of eggs (thank you, hens!), so one of my favorite go-to dishes is quiche.

Never fails.

Never the same twice.

Never disappoints.


Erm....


?????
 Never say "never"?!!
~~~~~
Posted by at
Labels: ,

14 comments:

  1. Miss LindaLeeJune 10, 2013 at 5:48 PM

    LOL. I love your honesty! I'd love the recipe for your quiche if you don't mind sharing it. You can email it to me at MissLindaLee@ec.rr.com

    ReplyDelete
    Replies
    1. QuinnJune 10, 2013 at 5:53 PM

      I honestly don't have a recipe...just 6-8 eggs and a splash of milk/cream, whisked together, and poured into a blind-baked pie shell, with a couple of handfulls of grated cheese and/or spinach/broccoli and/or bits of leftover ham/chicken. And it has worked every time...til this one ;)

      Delete
    2. QuinnJune 10, 2013 at 5:54 PM

      You are brave to ask, after seeing this example!

      Delete
    3. Miss LindaLeeJune 11, 2013 at 6:13 PM

      At what temp do you bake it and for how long. I am indeed going to try it.

      Delete
    4. QuinnJune 11, 2013 at 6:46 PM

      At 350 for about 40-45 minutes, til the center feels completely solid when I touch it with a spoon. Good luck! I hope yours turns out like my previous quiches - it really is an easy and versatile dish :)

      Delete
  2. EvalinaMariaJune 10, 2013 at 6:21 PM

    Sounds delicious! Mine is hunter's stew - chopped cabbage with all leftover meats, sausages, ham etc. Add spices and it's a lovely dish.

    ReplyDelete
    Replies
    1. QuinnJune 10, 2013 at 6:39 PM

      That does sound good! I often eat a bowl of steamed cabbage with a little butter, it's one of my favorite vegetables. I'll have to try your stew!

      Delete
  3. KimJune 10, 2013 at 8:45 PM

    Lol. What happened? I've never seen one do that before ;)

    ReplyDelete
    Replies
    1. QuinnJune 11, 2013 at 7:33 AM

      Nor have I! It was quite a surprise when I opened the oven.

      Delete
  4. DaniJune 11, 2013 at 12:33 AM

    Looks delicious even if the centre collapsed. With eyes closed it tastes the same LOL

    ReplyDelete
  5. CatherineJune 11, 2013 at 2:39 PM

    I didn't notice the pastry at first I thought it was all egg!! I used to do a quick supper for the family that looked like this, called gougeres - a choux pastry ring filled with broccoli, hard boiled eggs and lashings of cheese sauce

    ReplyDelete
    Replies
    1. QuinnJune 11, 2013 at 4:08 PM

      The pastry shell is rather overwhelmed by the massive volcanic egg filling! Your gougeres sounds lovely...broc and cheese...yum!

      Delete
  6. ChrisJune 13, 2013 at 2:50 AM

    You make me laugh, Quinn! I bet it still tasted great! I'm a big quiche fan - the old favourite here always has bacon in it but I do enjoy an asparagus quiche - so good!

    ReplyDelete
    Replies
    1. QuinnJune 13, 2013 at 8:22 AM

      I love asparagus, and never thought of putting it in a quiche! Thanks for that tip, Christine. And bacon, well...yum.

      Delete

Thank you for leaving a comment! I enjoy reading each one, and will usually reply either here or on YOUR blog!

Due to spam, Anonymous comments are blocked. I'm hoping to avoid the annoying Word Verification gizmo! If you find you cannot leave a comment, please email me so we can try to sort it out.

Subscribe to: Post Comments (Atom)