tag:blogger.com,1999:blog-2204374863752308898.post6212247094182793646..comments2024-03-28T21:07:20.869-04:00Comments on Comptonia: quicheQuinnhttp://www.blogger.com/profile/17292701509476856967noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2204374863752308898.post-38666646304089577212013-06-13T08:22:07.976-04:002013-06-13T08:22:07.976-04:00I love asparagus, and never thought of putting it ...I love asparagus, and never thought of putting it in a quiche! Thanks for that tip, Christine. And bacon, well...yum.Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-67989616056435727432013-06-13T02:50:51.343-04:002013-06-13T02:50:51.343-04:00You make me laugh, Quinn! I bet it still tasted gr...You make me laugh, Quinn! I bet it still tasted great! I'm a big quiche fan - the old favourite here always has bacon in it but I do enjoy an asparagus quiche - so good! Chrishttps://www.blogger.com/profile/18204291906401193716noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-65512781682495026602013-06-11T18:46:37.778-04:002013-06-11T18:46:37.778-04:00At 350 for about 40-45 minutes, til the center fee...At 350 for about 40-45 minutes, til the center feels completely solid when I touch it with a spoon. Good luck! I hope yours turns out like my previous quiches - it really is an easy and versatile dish :)Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-56886832385874770172013-06-11T18:13:31.799-04:002013-06-11T18:13:31.799-04:00At what temp do you bake it and for how long. I a...At what temp do you bake it and for how long. I am indeed going to try it.<br />Miss LindaLeehttps://www.blogger.com/profile/12302994353205194747noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-50127345088065968362013-06-11T16:08:49.504-04:002013-06-11T16:08:49.504-04:00The pastry shell is rather overwhelmed by the mass...The pastry shell is rather overwhelmed by the massive volcanic egg filling! Your gougeres sounds lovely...broc and cheese...yum!Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-38529123220392589292013-06-11T14:39:40.601-04:002013-06-11T14:39:40.601-04:00I didn't notice the pastry at first I thought ...I didn't notice the pastry at first I thought it was all egg!! I used to do a quick supper for the family that looked like this, called gougeres - a choux pastry ring filled with broccoli, hard boiled eggs and lashings of cheese sauceCatherinehttps://www.blogger.com/profile/06744601510746298605noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-37696600016610139952013-06-11T07:33:50.101-04:002013-06-11T07:33:50.101-04:00Nor have I! It was quite a surprise when I opened ...Nor have I! It was quite a surprise when I opened the oven.Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-73996670656234260912013-06-11T00:33:07.082-04:002013-06-11T00:33:07.082-04:00Looks delicious even if the centre collapsed. With...Looks delicious even if the centre collapsed. With eyes closed it tastes the same LOLDanihttps://www.blogger.com/profile/04020970904311512357noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-73361756503971388542013-06-10T20:45:04.557-04:002013-06-10T20:45:04.557-04:00Lol. What happened? I've never seen one do th...Lol. What happened? I've never seen one do that before ;)Kimhttps://www.blogger.com/profile/04738934059756079283noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-14275579039417211562013-06-10T18:39:43.844-04:002013-06-10T18:39:43.844-04:00That does sound good! I often eat a bowl of steame...That does sound good! I often eat a bowl of steamed cabbage with a little butter, it's one of my favorite vegetables. I'll have to try your stew!Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-13845896765498347562013-06-10T18:21:33.820-04:002013-06-10T18:21:33.820-04:00Sounds delicious! Mine is hunter's stew - chop...Sounds delicious! Mine is hunter's stew - chopped cabbage with all leftover meats, sausages, ham etc. Add spices and it's a lovely dish. EvalinaMariahttps://www.blogger.com/profile/13560920752412411766noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-43899728512645877162013-06-10T17:54:13.456-04:002013-06-10T17:54:13.456-04:00You are brave to ask, after seeing this example!You are brave to ask, after seeing this example!Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-39873786583756156232013-06-10T17:53:17.166-04:002013-06-10T17:53:17.166-04:00I honestly don't have a recipe...just 6-8 eggs...I honestly don't have a recipe...just 6-8 eggs and a splash of milk/cream, whisked together, and poured into a blind-baked pie shell, with a couple of handfulls of grated cheese and/or spinach/broccoli and/or bits of leftover ham/chicken. And it has worked every time...til this one ;) Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-59070572014593110902013-06-10T17:48:23.556-04:002013-06-10T17:48:23.556-04:00LOL. I love your honesty! I'd love the recipe...LOL. I love your honesty! I'd love the recipe for your quiche if you don't mind sharing it. You can email it to me at MissLindaLee@ec.rr.comMiss LindaLeehttps://www.blogger.com/profile/12302994353205194747noreply@blogger.com