tag:blogger.com,1999:blog-2204374863752308898.post5539333632564883857..comments2024-03-28T21:07:20.869-04:00Comments on Comptonia: in a rutQuinnhttp://www.blogger.com/profile/17292701509476856967noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2204374863752308898.post-65918868898963338702014-01-18T17:55:17.863-05:002014-01-18T17:55:17.863-05:00I love the idea of packing up cakes and mailing th...I love the idea of packing up cakes and mailing them off...sending joy into the world :)<br />This recipe really IS delicious with plums! I only had one opportunity to make it that way last Autumn, but I'll certainly be watching for those plums to come around again this year! And I will bake extras and freeze. Yum. Wish I had one to defrost right now!Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-43634771335343720752014-01-17T22:13:43.374-05:002014-01-17T22:13:43.374-05:00Wow, that looks so good! I'd say it's a go...Wow, that looks so good! I'd say it's a good rut.KBhttps://www.blogger.com/profile/16885661679762446456noreply@blogger.comtag:blogger.com,1999:blog-2204374863752308898.post-40189497487558467082014-01-17T10:33:48.445-05:002014-01-17T10:33:48.445-05:00whoa! do you ship? I thought I recognized that fir...whoa! do you ship? I thought I recognized that first picture. I've made this recipe from Burros with prune plums in late summer, and with other fruit, peaches,I think, and apples, at other times. It's very very good. And you can freeze it, if you can't stop yourself from baking it!Boudhttps://www.blogger.com/profile/00641013916263271948noreply@blogger.com